Shopping behaviour and sensory marketing: an analysis of their influence on fashion shoppers

Main Article Content

Pedro Pablo Marín Dueñas
Diego Gómez Carmona

Abstract

Faced with increasingly better informed and more demanding consumers, who are also looking for their purchase to become an experience, and the growing importance of onlineshopping portals compared to physical retail, it is necessary to develop strategies at the point of sale to attract shoppers and keep them coming back, not only to make a purchase but also to spend time in the shop. In this sense, one of the big differences (if not the strongest point) between the physical shop and the online store is the physical experience of being able to touch and feel the product. The shop should not only be understood as a point of sale but should also be configured as space where to live experiences. Furthermore, it is here, integrated within the trade marketing strategy, where the senses' marketing takes on special relevance. Based on this premise, this research focuses on the study of sensory marketing used by the Inditex group's fashion shops and, more specifically, the influence that the use of these techniques has on the purchasing behaviour of consumers and how they perceive the generation of experiences. For this purpose, the survey's quantitative methodology will be applied to a sample of the population whose responses are studied using SPSS statistical software. The results show that, although the use of these techniques has a positive influence on consumers from the point of view of the shopping experience, they do not influence them in the final purchase decision.

Downloads

Download data is not yet available.

Article Details

How to Cite
Marín Dueñas, Pedro Pablo, and Diego Gómez Carmona. 2021. “Shopping Behaviour and Sensory Marketing: An Analysis of Their Influence on Fashion Shoppers”. Vivat Academia. Journal of Communication 154 (May):459-79. https://doi.org/10.15178/va.2021.154.e1366.
Section
Nuevos Retos en Neuromarketing y Comunicación en el Ámbito Acad. y Empresarial
Author Biographies

Pedro Pablo Marín Dueñas, University of Cadiz

Doctor en Ciencias Sociales por la Universidad de Cádiz. Profesor Ayudante Doctor en el departamento de Marketing y Comunicación, en la Facultad de Ciencias Sociales y de la Comunicación de la Universidad de Cádiz, es coordinador del Grado en Marketing e Investigación de Mercados y del doble Grado en Marketing e Investigación de Mercados y Turismo de la Universidad de Cádiz. Es miembro investigador del Instituto de Investigación Universitario para el Desarrollo Social Sostenible y Director de la Radio Universitaria INDESS Media Radio. Su línea de investigación principal es la comunicación en las organizaciones, contando con más de 40 publicaciones tanto en revistas de impacto (JCR, SJR, ESCI) como en editoriales indexadas en el SPI.

Diego Gómez Carmona, Universidad de Cádiz

Doctor en Ciencias Económicas y Empresariales por la Universidad de Granada. Profesor Sustituto Interino en el departamento de Marketing y Comunicación, en la Facultad de Ciencias Sociales y de la Comunicación de la Universidad de Cádiz. Es miembro investigador del Instituto de Investigación Universitario para el Desarrollo Social Sostenible y forma parte de la Comisión de Investigación del INDESS. Su línea de investigación principal es la neurociencia del consumidor. Sus trabajos más recientes han aparecido en revistas indexadas en JCR, como Physiology & Behavior o DYNA y se han presentado en conferencias internacionales como AEMARK o el Congreso Hispano-Lusitano de Gestión Científica.

References

Andersson, P. K., Kristensson, P., Wästlund, E. y Gustafsson, A. (2012). Let the music play or not: The influence of background music on consumer behavior. Journal of retailing and consumer services, 19(6), 553-560. https://doi.org/10.1016/j.jretconser.2012.06.010 DOI: https://doi.org/10.1016/j.jretconser.2012.06.010

Aydinli, A., Lamey, L., Millet, K., ter Braak, A. y Vuegen, M. (2020). ¿Cómo modifican los clientes la composición de su cesta cuando perciben que la tienda está abarrotada? Un Estudio Empírico. Revista de venta al por menor.

Bagchi, R. y Cheema, A. (2013). The effect of red background color on willingness-to-pay: the moderating role of selling mechanism. Journal of Consumer Research, 39(5), 947-960. https://doi.org/10.1086/666466 DOI: https://doi.org/10.1086/666466

Barrios, M. (2012). Marketing de la Experiencia: principales conceptos y características. Palermo Business Review, 7(1), 67-83.

Berčík, J., Mravcová, A., Gálová, J. y Mikláš, M. (2020). The use of consumer neuroscience in aroma marketing of a service company. Potravinarstvo Slovak Journal of Food Sciences, 14, 1200-1210. https://doi.org/10.5219/1465 DOI: https://doi.org/10.5219/1465

Bilek, M., Vietoris, V. y Ilko, V. (2016). Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 499-505. https://doi.org/10.5219/649 DOI: https://doi.org/10.5219/649

Biswas D. y Szocs, C. (2019). The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases. Journal of Marketing Research, 56(1), 123-141. https://doi.org/10.1177/0022243718820585 DOI: https://doi.org/10.1177/0022243718820585

Bruner, G. C. (1990). Music, mood, and marketing. Journal of marketing, 54(4), 94-104. DOI: https://doi.org/10.1177/002224299005400408

Castanyol, E. (2014). Marketing sensorial: comunicación a través de los sentidos. COMeIN – Revista de los estudios de ciencias de la información y comunicación, 38. https://doi.org/10.7238/c.n38.1479 DOI: https://doi.org/10.7238/c.n38.1479

Castaño, R. y Pérez, M. E. (2014). A matter of love: consumers’ relationships with original brands and their counterfeits. Journal of consumer marketing, 31(6/7), 475-482. https://doi.org/10.1108/JCM-05-2014-0970 DOI: https://doi.org/10.1108/JCM-05-2014-0970

Castro, E. C. D. D., Bercebal, F. J. L. y García, A. N. (2006). Merchandising: teoría y práctica. Pirámide.

Chang, H. J., Song, J., Yeo, C. y Kim, J. (2015). Exploring factors influencing perceived quality on sportswear fabric. International Textile and Apparel Association Annual Conference Proceedings, 72( 1). Iowa State University Digital Press. DOI: https://doi.org/10.31274/itaa_proceedings-180814-13

Charles, D., Newman, A. y Wright, L. (2016). Enhancing consumer empowerment. European Journal of Marketing, 40(9), 925-935. https://doi.org/10.1108/03090560610680934 DOI: https://doi.org/10.1108/03090560610680934

Chicaiza, R. P. M. y García, J. Q. (2019). Acercamiento teórico al marketing sensorial: sentidos, experiencias de marcas y modelos. 593 Digital Publisher CEIT, 4(3), 4-16. DOI: https://doi.org/10.33386/593dp.2019.3.82

Childers, T. L. y Peck, J. (2010). Informational and affective influences of haptics on product evaluation: Is what I say how I feel? En A. Krishna (Ed.), Sensory Marketing: Research on the Sensuality of Products (63-72). Routledge/Taylor & Francis Group.

Cian, L., Krishna, A. y Elder, R. S. (2015). A sign of things to come: behavioral change through dynamic iconography. Journal of Consumer Research, 41(6), 1426-1446. https://doi.org/10.1086/680673 DOI: https://doi.org/10.1086/680673

Conick, H. (2017). The past, present and future of AI in marketing. Marketing News, 51(1), 26-35.

CNBC (2016). A $260 billion ‘ticking time bomb’: the costly business of retail returns. www.cnbc.com/2016/12/16/a-260-billion-ticking-time-bomb-the-costly-business -of-retailreturns.html

Cleaver, E. (2016). How to Help. Consumer Equality: Race and the American Marketplace, 167. DOI: https://doi.org/10.5040/9798400631061.ch-011

Díez de Castro, E., Landa, F. y Navarro, A. (2006). Merchandising. Teoría y práctica. Ediciones Pirámide.

eMarketer. (2018). Worldwide Retail and Ecommerce Sales: eMarketer's Updated Forecast and New Mcommerce Estimates for 2016—2021.

Goldkuhl, L. y Styvén, M. (2007). Sensing the scent of service success. European Journal of Marketing, 41(11/12), 1297-1305. https://doi.org/10.1108/03090560710821189 DOI: https://doi.org/10.1108/03090560710821189

Gómez, M. y García, C. (2012). Marketing sensorial, como desarrollar la atmosfera del establecimiento comercial. Distribución y consumo, 24, 30-39.

Gómez, M. y García, C. (2014). The use of sensorial marketing in stores: attracting clients through the senses. En F. Musso y E. Druica (Eds.) Advances in Marketing, Customer Relationship Management, and E-Services. Hershey PA

Gonchigjav, B. (2020). Results of neuromarketing study of visual attention and emotions of buyers in retail store environment. Proceedings of the Mongolian Academy of Sciences, 52-64. DOI: https://doi.org/10.5564/pmas.v60i1.1337

González Z. F. y Pallarés, C. (2020): La experiencia Nespresso, el marketing sensorial aplicado al sector del café. Miguel Hernández Communication Journal, 11 (1), 75 - 96. http://dx.doi.org/10.21134/mhcj.v11i0.325 DOI: https://doi.org/10.21134/mhcj.v11i0.325

Guenzi, P., Johnson, M. D. y Castaldo, S. (2009). A comprehensive model of customer trust in two retail stores. Journal of Service Management, 20 (3), 290-316. https://doi.org/10.1108/09564230910964408 DOI: https://doi.org/10.1108/09564230910964408

Helmefalk, M. y Berndt, A. (2018). Shedding light on the use of single and multisensory cues and their effect on consumer behaviours. International Journal of Retail & Distribution Management, 46 (2). https://doi.org/10.1108/IJRDM-03-2018-0057 DOI: https://doi.org/10.1108/IJRDM-03-2018-0057

Hirsch, A. R. y Gay, S. E. (1991). The effect of ambient olfactory stimuli on the evaluation of a common consumer product. Chemical Senses, 16(5), 535. https://doi.org/10.5539/ijms.v6n1p155 DOI: https://doi.org/10.5539/ijms.v6n1p155

Hultén, B. (2011). Sensory marketing: the multi‐sensory brand‐experience concept. European Business Review, 23 (3), 256-273. https://doi.org/10.1108/09555341111130245

Hultén, B., Broweus, N. y Van Dijk, M. (2009). What is sensory marketing? Sensory marketing, (1-23). https://doi.org/10.1057/9780230237049_1 DOI: https://doi.org/10.1057/9780230237049_1

Hultén, B. (2011). Sensory Marketing: The Multi-Sensory Brand-Experience Concept. European Business Review. 23 (3), 56-273. DOI: https://doi.org/10.1108/09555341111130245

IAB Spain (2019). Estudio anual de ecommerce. https://iabspain.es/estudio/estudio-anual-de-ecommerce-2019/

Iannini, M. (2010). Marketing olfativo, un valor diferencial. MK: Marketing+ ventas, 253, 58-64.

Internet Retailer (2018). A decade in review: E-commerce sales vs retail sales 2007-2017.

Jang, J. Y., Baek, E., Yoon, S. Y. y Choo, H. J. (2018). Store design: Visual complexity and consumer responses. International Journal of Design, 12(2), 105-118.

Jeong, S. W., Fiore, A. M., Niehm, L. S. y Lorenz, F. O. (2009). The role of experiential value in online shopping. Internet Research. 19 (1), 105-124. https://doi.org/10.1108/10662240910927858 DOI: https://doi.org/10.1108/10662240910927858

Jiang, Y., Gorn, G. J., Galli, M. y Chattopadhyay, A. (2016). Does your company have the right logo? How and why circular-and angular-logo shapes influence brand attribute judgments. Journal of Consumer Research, 42(5), 709-726. https://doi.org/10.1093/jcr/ucv049 DOI: https://doi.org/10.1093/jcr/ucv049

Jiménez, G., Bellido, E. y López-Cortés, A. (2019). Marketing sensorial: el concepto, sus técnicas y su aplicación en el punto de venta. Vivat Academia. Revista de Comunicación, 148, 121-147. http://doi.org/10.15178/va.2019.148.121-147 DOI: https://doi.org/10.15178/va.2019.148.121-147

Kim, J. H., Kim, M., Yoo, J. y Park, M. (2020). Consumer decision-making in a retail store: the role of mental imagery and gender difference. International Journal of Retail & Distribution Management. 49 (3), 421-445. https://doi.org/10.1108/IJRDM-10-2019-0353 DOI: https://doi.org/10.1108/IJRDM-10-2019-0353

Klatzky, R. L. y Lederman, S. J. (1992). Stages of manual exploration in haptic object identification. Perception & Psychophysics, 52(6), 661-670. DOI: https://doi.org/10.3758/BF03211702

Klatzky, R. L., Lederman, S. J. y Matula, D. E. (1993). Haptic exploration in the presence of vision. Journal of Experimental Psychology: Human Perception and Performance, 19(4), 726. DOI: https://doi.org/10.1037//0096-1523.19.4.726

Koo, W. y Kim, Y. K. (2013). Impacts of store environmental cues on store love and loyalty: single-brand apparel retailers. Journal of International Consumer Marketing, 25(2), 94-106. https://doi.org/10.1080/08961530.2013.759044 DOI: https://doi.org/10.1080/08961530.2013.759044

Kotler, P. y Lee, N. (2008). Social marketing: Influencing behaviors for good. Sage.

Krishna, A. (2009). Cognition and sensory perception: the impact of input from sensory modalities in imagery, memory, information processing, and sensory perception. Advances in Consumer Research, 36, 127-130.

Krishna, A. (2013). Customer Sense. Palgrave Macmillan. DOI: https://doi.org/10.1057/9781137346056

Krishna, A. (Ed.). (2011). Sensory marketing: Research on the sensuality of products. Routledge.

Krishna, A., Lee, S. W., Li, X. y Schwarz, N. (2017). Embodied cognition, sensory marketing, and the conceptualization of consumers’ judgment and decision processes: introduction to the issue. Journal of the Association for Consumer Research, 2(4), 377-381. https://doi.org/10.1086/694453 DOI: https://doi.org/10.1086/694453

Kühn, S. W. y Petzer, D. J. (2018). Fostering purchase intentions toward online retailer websites in an emerging market: An SOR perspective. Journal of Internet Commerce, 17(3), 255-282. https://doi.org/10.1080/15332861.2018.1463799 DOI: https://doi.org/10.1080/15332861.2018.1463799

Kumar, P. (2014). Multisensory marketing: creating sustainability perspective in various sectors. Asia-Pacific Journal of Management Research and Innovation, 10(1), 89-95. https://doi.org/10.1177/2319510X14529489 DOI: https://doi.org/10.1177/2319510X14529489

Lindstrom, M. (2005). Broad sensory branding. Journal of Product & Brand Management. 14 (2), 84-87. https://doi.org/10.1108/10610420510592554 DOI: https://doi.org/10.1108/10610420510592554

Lowe, J., Maggioni, I. y Sands, S. (2018). Critical success factors of temporary retail activations: A multi-actor perspective. Journal of Retailing and Consumer Services, 40, 74-81. https://doi.org/10.1016/j.jretconser.2017.09.005 DOI: https://doi.org/10.1016/j.jretconser.2017.09.005

Manzano, R., Gavilán, D., Avello, M., Abril, C. y Serra, T. (2012). Marketing sensorial: Comunicar con los sentidos en el punto de venta. Pearson Educación.

Mehta, R. y Zhu, R. J. (2009). Blue or red? Exploring the effect of color on cognitive task performances. Science, 323(5918), 1226-1229. https://doi.org/10.1126/science.1169144 DOI: https://doi.org/10.1126/science.1169144

Michel, A., Baumann, C. y Gayer, L. (2017). Gracias por la música, ¿o no? Los efectos de la música en la tienda en la configuración del servicio. Journal of Retailing and Consumer Services, 36, 21-32. DOI: https://doi.org/10.1016/j.jretconser.2016.12.008

Milliman, R. E. (1982). Using background music to affect the behavior of supermarket shoppers. Journal of marketing, 46(3), 86-91. DOI: https://doi.org/10.1177/002224298204600313

Monitor™. (2017). Getting It Right. https://lifestylemonitor.cottoninc.com/getting-it-right/.

Morgan, T. (2016). Visual merchandising: escaparates e interiores comerciales (3a. ed.). Editorial Gustavo Gili.

Morone, A., Nemore, F. y Schirone, D. A. (2018). Sales impact of servicescape's rational stimuli: A natural experiment. Journal of Retailing and Consumer Services, 45, 256-262. https://doi.org/10.1016/j.jretconser.2018.09.011 DOI: https://doi.org/10.1016/j.jretconser.2018.09.011

North, A. C., Sheridan, L. P. y Areni, C. S. (2016). Music congruity effects on product memory, perception, and choice. Journal of Retailing, 92(1), 83-95. https://doi.org/10.1016/j.jretai.2015.06.001 DOI: https://doi.org/10.1016/j.jretai.2015.06.001

North, A. C., Shilcock, A. y Hargreaves, D. J. (2003). The effect of musical style on restaurant customers' spending. Environment and behavior, 35(5), 712-718. https://doi.org/10.1177/0013916503254749 DOI: https://doi.org/10.1177/0013916503254749

Observatorio Cetelem (2020). Lugar preferido por los españoles para realizar sus compras en general: comercios de barrio vs. grandes cadenas de distribución de 2015 a 2020. https://es.statista.com/estadisticas/532410/comercios-de-barrio-o-grandes-cadenas-preferencias-del-consumidor-espana/

Ortegón, L. y Gómez, A. G. (2016). Gestión del marketing sensorial sobre la experiencia del consumidor. Revista de Ciencias Sociales (Ve), 22(3), 67-83. DOI: https://doi.org/10.31876/rcs.v22i3.24869

Palomares, R. (2009). Merchandising: Teoría, práctica y estrategia. ESIC

Price Waterhouse Coopers (2018). https://www.pwc.es/es/retail-consumo/2018-global-consumer-insights-survey.html

Romero, M. y Biswas, D. (2016). Healthy-left, unhealthy-right: Can displaying healthy items to the left (versus right) of unhealthy items nudge healthier choices? Journal of Consumer Research, 43(1), 103-112. https://doi.org/10.1093/jcr/ucw008 DOI: https://doi.org/10.1093/jcr/ucw008

Reynolds-McIlnay, R. y Morrin, M. (2019). Increasing shopper trust in retailer technological interfaces via auditory confirmation. Journal of Retailing, 95(4), 128-142. https://doi.org/10.1016/j.jretai.2019.10.006 DOI: https://doi.org/10.1016/j.jretai.2019.10.006

Rodríguez, C. L. (2018). The role of visual merchandising to position fashion retailers: a key place in Spanish Literature. aDResearch: Revista Internacional de Investigación en Comunicación, (17), 8-29. https://doi.org/10.7263/adresic-017-01 DOI: https://doi.org/10.7263/adresic-017-01

Roggeveen, A. L., Grewal, D., Townsend, C. y Krishnan, R. (2015). The impact of dynamic presentation format on consumer preferences for hedonic products and services. Journal of Marketing, 79(6), 34-49. https://doi.org/10.1509/jm.13.0521 DOI: https://doi.org/10.1509/jm.13.0521

Statista (2020). Productos online comprados en España. https://es.statista.com/estadisticas/499435/productos-online-comprados-online-espana/

Similar Articles

<< < 19 20 21 22 23 24 25 26 27 28 > >> 

You may also start an advanced similarity search for this article.